Us
Here Barolo is not only drunk…
we observe, we sniff, we taste… and we talk about it
our mission
Communicating Barolo
From 1982, Year of our foundation, we promote and protect the image of Barolo wine and its territory, without pursuing profit.
Given our institutional role, you can not get specific advice about the wines for sale or tasting, but the visitor can feel free to visit the spaces and Ask our Staff for information to clarify Doubts and provide explanations.
nice to meet you
We introduce ourselves
The President and the Social Organs
The Barolo Team
The Technical Commission "Armando Cordero"
Our Technical Partners
Focus
Enoteca Regionale del Barolo in numbers
Over 150,000 visitors per year from all over the world for the King of Wines
Founding public entities
Production municipalities
Selected wine makers
%
Barolo DOCG
Some of our main activities
Milestones to be achieved
Wine Educational
We try to explain Barolo as a rich and skilful blend of colours, flavours and fragrances, which concentrate in a glass and reflect not only the science of the Territory, but also the emotions of the tradition and the sensations of the moment
Permanent Showcase
In the ancient storage cellars of the Castle of Barolo, we host over 120 labels of Barolo selected by our Technical Committee of Tasting “Armando Cordero” next to the Barolo Chinato and some local native DOC
Enotourist Reception
We introduce ourselves as the ideal starting point for those who approach Barolo for the first time in its area of origin, but also a step of deepening for enthusiasts seeking confirmations and fascinating discoveries
Communicating Excellence
Our events are organized in synergy with the Producers and the realities of the territory that shares the common project of a selected path of diffusion of wine and food farming excellence of Piedmont.
BOUTIQUE
Thursday: 10,30 - 18,30
Friday: 10,30 - 18,30
Saturday: 10,30 - 18,30
Sunday: 10,30 - 18,30
Monday: 10,30 - 18,30
CLOSED: Tuesday, Wednesday
TASTING
Our classic tastings, with the help of Enomatic, resume with a selection of up to 16 Barolo per day, different for producer and vintage
from Thursday to Monday, from 10.30 to 18.00
