Beyond the Glass

The quality wine is not born by chance and is not even the result of an exaggerated technique, but it’s the synthesis of past, present and future, because it can not ignore the vine and the environment in which it’s produced (which has a origin in the past), from the vintage of Harvest (which is the link with the present) and the ageing (which sometimes is limited to a few months and sometimes can be prolonged for years).

Appreciating a quality wine means
listening
Its “voice” starting from when it’s poured into the glass: each, in fact, produces a different “sound”, which defines and characterizes it at the same time, and whether it’s a concert of notes still in progress, whether it’s already perceived the harmonious and perfect melody, what communicates us is the first real sensory impression of the tasting.

Here then its colors, its scents and its flavors invite us to

see

,

smell

and

taste

the sensations, that speak of its history, its present condition and its evolution, and how the producer has been able to make a wine that has the extraordinary ability to put everyone in agreement, because even the palate less trained, which maybe has less familiarity in translating all those perceptions into words, recognizes the pleasantness of a good wine.