When Barolo is an experience
The Enoteca Regionale del Barolo is not a shop, at least not in the common sense of the term.
Sì, è vero: da noi si possono acquistare oltre 120 etichette di Barolo di annate e produttori differenti…
However, we prefer to call ourselves the “place” of Barolo, where we have the ambition to accompany anyone interested in discovering or deepening the world of the King of Wines through a point of view that prepours tastes and needs Individual to strictly commercial rules.
Only the Best
It’s easy to say Barolo…
but do we really know it?
Some simple information to appreciate and choose your own Barolo:
A territory, many terroirs, a thousand nuances, combinations and ways of service,
But only one disciplinary to guarantee the quality
The Enoteca Regionale del Barolo in brief
Facts, People & Curiosity
They are 217 right now, but our Technical Commission is always engaged in audits and new admissions
There is no perfect Barolo a priori,But there is Barolo ideal for every occasion: let’s push over the simple cup and discover why a Barolo can be so different from another in color, perfume and taste but not in quality
We have thought of our space as an imaginary map of Barolo that can reach up to more than 120 labels, sorted by production area and vintage. And that’s not all…
Our wine makers
At the moment there are 220, but our Technical Commission is always engaged in checks and new admissions
The Official Presentation of the Vintage
Do you read or hear about the last vintage of Barolo on sale? Would you like to form an opinion “glass in hand”? Every year, in June, we plan a special programme of tastings, meetings and insights
The Tasting Commission "A. Cordero"
Producers, oenologists, AIS Sommeliers, consultants and consumers: a diverse group and as complete as possible for the evaluation of Barolo suitable for our permanent exhibition and our promotion activities
Recipes and Pairings
Barolo in the kitchen stimulates us to test elaborate dishes, but also more simple tasty foods such as pizzas, sweets or fruit.
Enjoy your meal and… Cheers!